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tour & activity

ツアー＆アクティビティ

We prepare tours & activities to connect you with the local community, and with the whole world.

other

Please apply at least 5 days in advance

other

Please apply at least 5 days in advance

Masu-no-sushi (trout salmon pressed sushi) making class.

Masu-no-sushi (trout salmon pressed sushi) making class.
All the key techniques of Toyama’s authentic speciality.

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The region of Toyama is known in the whole country as one of the best area for fresh fish, high quality rice … and sushi making!
The masu-no-sushi (trout salmon pressed sushi), a very traditional technique, is one of its speciality, and is very popular in all Japan.
You will learn everything about the ingredients, and all the key tehcniques, from the moulding with bamboo to the packaging, with direct instructions from the chef of Tairasushi Honpo, based in Nanto. Discover the 300 years old traditional taste of Toyama!
art

8/24-25、8/31-9/1、9/7-8

art

8/24-25、8/31-9/1、9/7-8

SCOT Summer Season Accommodation Plan

SCOT Summer Season is an international theatre festival that has been held for over 40 years in the village of Toga — a place known as the mecca of theatre. This year, we have prepared an accommodation plan to coincide with “Greetings from the Edge of the Earth Ⅰ” an open-air performance which features a spectacular fireworks display. This plan includes round-trip transportation between the venue and the accommodation, transportation and allows guests to see performances on Sunday afternoon as well.