tour & activity
ツアー＆アクティビティ
Please apply at least 5 days in advance
Masu-no-sushi (trout salmon pressed sushi) making class.
All the key techniques of Toyama’s authentic speciality.
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The region of Toyama is known in the whole country as one of the best area for fresh fish, high quality rice … and sushi making!
The masu-no-sushi (trout salmon pressed sushi), a very traditional technique, is one of its speciality, and is very popular in all Japan.
You will learn everything about the ingredients, and all the key tehcniques, from the moulding with bamboo to the packaging, with direct instructions from the chef of Tairasushi Honpo, based in Nanto. Discover the 300 years old traditional taste of Toyama!
＜Please apply 5 days in advance＞
[Option]
*Additional number of meals to be experienced: 3,000 JPY per meal (tax incl.)
*English interpretation: 8,800 JPY (tax incl.)
* We inform you of the result of the arrangement within 2 business days. (Except Saturdays, Sundays, and holidays)
latest
métisse's live performance series " métisse live!"
We introduce SATO ANNA from Amami Oshima island, Japan at vol.5.
Guest: Sakamoto Masayuki
all day
Guests can use the workspace "labo" at a special price all day long.
métisse's live performance series " métisse live!"
We introduce Sato Anna from Amami island, Japan at vol.5.
Amami island, located in the ocean between Kagoshima Prefecture and the main island of Okinawa, preserves many cultures that are both diverse and rare, a mixture of Okinawa and Kagoshima. Among these, the island songs "shima-uta" have a variety of themes, including casual scenes of daily life, farewells, longing, the hardships of colonial times and moral lessons for children, and have been sung around the table with family and friends to the tune of the sanshin and tategoto.