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Experience making authentic trout sushi with the help of a professional!

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Please apply at least 5 days in advance

Toyama Prefecture is always ranked high in the rankings of prefectures with the tastiest sushi. When you think of sushi in Toyama, you think of "masu no sushi." The bright red of the trout stands out against the shine of the high-quality white rice, and the green of the bamboo leaves that encase it. Why not try making your own trout sushi from Tairazushi Hompo, a shop beloved by locals for its unique taste?

Make authentic trout sushi with professional guidance!

・Everything you need for the experience is included, so you can join empty-handed.

・Learn about the history and manufacturing process of trout sushi.

・Under the guidance of a professional sushi maker, you will make sushi by placing bamboo shoots, fish, and vinegared rice in a round container in that order.

・The finished trout sushi can be eaten immediately.

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