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Accommodation & Coworking space Plan
Guests can use the workspace "labo" at a special price all day long.
métisse
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[report] métisse live! vol.5 SATO ANNA
music
métisse's live performance series " métisse live!"
We introduce SATO ANNA from Amami Oshima island, Japan at vol.5.
Guest: Sakamoto Masayuki
SATO ANNA sings her island song “Amami shima-uta” and play the sanshin (Amami sitar) and the tategoto (Amami harp).
We have enjoyed an excellent business and personal relationship with her since SUKIYAKI MEETS THE WORLD 2022.
Until the day before this concert, as part of the Sukiyaki Meets the World program, they had been going to the school, pre-school and nursing home for outreach activities in Nanto city. And the participants of these programs came to the concert. That was a great moment for both of them. (For more information about the outreach and workshops, click here).
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最新のイベント
music
métisse live! vol.5 Sato Anna
métisse's live performance series " métisse live!"
We introduce Sato Anna from Amami island, Japan at vol.5.
Amami island, located in the ocean between Kagoshima Prefecture and the main island of Okinawa, preserves many cultures that are both diverse and rare, a mixture of Okinawa and Kagoshima. Among these, the island songs "shima-uta" have a variety of themes, including casual scenes of daily life, farewells, longing, the hardships of colonial times and moral lessons for children, and have been sung around the table with family and friends to the tune of the sanshin and tategoto.
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Masu-no-sushi (trout salmon pressed sushi) making class.
Masu-no-sushi (trout salmon pressed sushi) making class.
All the key techniques of Toyama’s authentic speciality.
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The region of Toyama is known in the whole country as one of the best area for fresh fish, high quality rice … and sushi making!
The masu-no-sushi (trout salmon pressed sushi), a very traditional technique, is one of its speciality, and is very popular in all Japan.
You will learn everything about the ingredients, and all the key tehcniques, from the moulding with bamboo to the packaging, with direct instructions from the chef of Tairasushi Honpo, based in Nanto. Discover the 300 years old traditional taste of Toyama!