métisse

explore&create

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explore&create

explore & create

Come discover a unique region, near beautiful countryside, rich in culture and special experiences.
A Japan of your own, which will remain close to your heart.

métisse (which means mixed cultures in French) is a place where people gather with new ideas that may change your perspective.
After enjoying live performances and activities to the fullest, you can fill up on delicious food and drinks and even stay overnight at this social hub.
Come to métisse and see the world with fresh eyes.

floor

front desk / café & music / lobby / shop / showroom

accommodation / working space

multi space / meeting space

program

プログラム

music

11/10(Sun.)

music

11/10(Sun.)

métisse live! vol.5 Sato Anna

métisse's live performance series " métisse live!"
We introduce Sato Anna from Amami island, Japan at vol.5.

Amami island, located in the ocean between Kagoshima Prefecture and the main island of Okinawa, preserves many cultures that are both diverse and rare, a mixture of Okinawa and Kagoshima. Among these, the island songs "shima-uta" have a variety of themes, including casual scenes of daily life, farewells, longing, the hardships of colonial times and moral lessons for children, and have been sung around the table with family and friends to the tune of the sanshin and tategoto.

[report] métisse live! vol.5 SATO ANNA

métisse's live performance series " métisse live!"
We introduce SATO ANNA from Amami Oshima island, Japan at vol.5.

Guest: Sakamoto Masayuki

other

all day

other

all day

Accommodation & Coworking space Plan

Guests can use the workspace "labo" at a special price all day long.

other

Please apply at least 5 days in advance

other

Please apply at least 5 days in advance

Masu-no-sushi (trout salmon pressed sushi) making class.

Masu-no-sushi (trout salmon pressed sushi) making class.
All the key techniques of Toyama’s authentic speciality.

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The region of Toyama is known in the whole country as one of the best area for fresh fish, high quality rice … and sushi making!
The masu-no-sushi (trout salmon pressed sushi), a very traditional technique, is one of its speciality, and is very popular in all Japan.
You will learn everything about the ingredients, and all the key tehcniques, from the moulding with bamboo to the packaging, with direct instructions from the chef of Tairasushi Honpo, based in Nanto. Discover the 300 years old traditional taste of Toyama!

program