all day
Accommodation & Coworking space Plan
Guests can use the workspace "labo" at a special price all day long.
program
Information on live performances, exhibitions, workshops, and activities. We prepare tours & activities to connect you with the local community, and with the whole world. Activity reports are also being updated.
all day
Guests can use the workspace "labo" at a special price all day long.
Please apply at least 5 days in advance
Masu-no-sushi (trout salmon pressed sushi) making class.
All the key techniques of Toyama’s authentic speciality.
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The region of Toyama is known in the whole country as one of the best area for fresh fish, high quality rice … and sushi making!
The masu-no-sushi (trout salmon pressed sushi), a very traditional technique, is one of its speciality, and is very popular in all Japan.
You will learn everything about the ingredients, and all the key tehcniques, from the moulding with bamboo to the packaging, with direct instructions from the chef of Tairasushi Honpo, based in Nanto. Discover the 300 years old traditional taste of Toyama!
Always held
Half-day (up to 4 hours) 2,000JPY
Full day 2,500JPY
Type Pedal assist (sport)